The Mediterranean Aromatic Journey Part 2: Lavender Fields

I woke in a cloud of lavender fragrance. The birds of Aurel, unlike the nocturnal festival-goers of Lyon, had been up since the first light in the sky, leaving their homes in the tiled roofs of ancient stone houses to soar on the winds streaming up the valley and play in the huge trees. They were more or less the owners of this tiny village, with its mere thirty inhabitants and handful of seasonal visitors.
The aroma of lavender that greeted my emergence from euphoric sleep was not from the fields below, as it was still too early in the season for flowers; it was instead what remained of an essential oil that I had put on our pillows the night before. This oil had been distilled on a farm a few kilometers down the road, from organically grown plants of the variety known as "fine" or "fine population." We had purchased this oil, along with several other species, from a gentleman by the name of Guillame Liardet, the owner of the farm and distillery.









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